The Bangsaray Club has a professional standard BBQ pit, equipped with four different types of BBQ.
Our BBQ is a perfect way to cater for events from 30 or so, up to over 200 people. Every Sunday, we incorporate BBQ items into our Sunday Roast, usually our fabulous slow spit roasted rolled belly pork and our spit roasted chickens.
Our Texas “smoker”, manufactured by Klose in Houston and specially imported to Thailand. Powered by charcoal, this is a serious piece of kit and weighs around 500kg!
Chickens spit roasting on our custom made Argentinian rotisserie.
One of our perennial favourites – crispy pork belly. It takes at least 4 hours to reach perfection.