The Bangsareay Beach Club has a professional standard BBQ pit, equipped with four different types of BBQ.

Our BBQ is a perfect way to cater for events from 30 or so, up to over 200 people.  Alternatively,  visit us each and every Sunday when we fire up the BBQ for the afternoon, with food available from around midday, up until Sunset, or when the food runs out!

Our Texas “smoker”, manufactured by Klose in Houston and specially imported to Thailand.  Powered by charcoal, this is a serious piece of kit and weighs around 500kg!

Chickens spit roasting on our custom made Argentinian rotisserie.

One of our perennial weekend favourites – crispy pork belly.  It takes at least 4 hours to reach perfection.